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Recipe Ingredients:
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1
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16-ounce package macaroni
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1/4
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cup vinegar
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1/2
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cup salad oil
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1/4
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teaspoon paprika
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2
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teaspoons salt
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1/4
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cup chopped green onion
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1/2
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cup chopped green pepper
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2/3
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cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
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1/2
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cup grated sharp cheddar cheese
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Cooking Directions: |
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1.
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Cook macaroni according to package direction. Drain under cool water and chill.
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2.
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Combine vinegar, oil, paprika, and salt.
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3.
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Add macaroni and toss. Chill 1 hour.
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4.
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Add green onion, green pepper, and pecans. Mix in grated cheese. Chill before serving.
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5.
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Bacon, ham, tuna, or chicken could be added to salad.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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