Chloro-filled Creamy Pasta Sauce Recipe Ingredients: 1/3 cup whole milk 1/3 cup grated parmesan 1/3 cup grated white cheddar (mild) 4 tsp chlorella powder 2 tsp extra virgin olive oil 1/4 tsp cayenne pepper 1/4 tsp black pepper Cooking Directions: 1.  Put all ingredients together in a blender and blend until smooth. Adjust milk-to-cheese ration for a thicker or thinner sauce. Pour directly onto steaming hot fresh from the pot pasta. (Nore: sauce will thin out as it warms up from the pasta.) Makes enough sauce for 2-3 servings.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.