Chloro-filled Creamy Pasta Sauce

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Recipe Ingredients:
1/3 cup	whole milk
1/3 cup	grated parmesan
1/3 cup	grated white cheddar (mild)
4 tsp	chlorella powder
2 tsp	extra virgin olive oil
1/4 tsp	cayenne pepper
1/4 tsp	black pepper
Cooking Directions:
1.	Put all ingredients together in a blender and blend until smooth. Adjust milk-to-cheese ration for a thicker or thinner sauce. Pour directly onto steaming hot fresh from the pot pasta. (Nore: sauce will thin out as it warms up from the pasta.) Makes enough sauce for 2-3 servings.

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