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Chloro-filled Creamy Pasta Sauce

Recipe Ingredients:
1/3 cup whole milk
1/3 cup grated parmesan
1/3 cup grated white cheddar (mild)
4 tsp chlorella powder
2 tsp extra virgin olive oil
1/4 tsp cayenne pepper
1/4 tsp black pepper

Cooking Directions:
1.  Put all ingredients together in a blender and blend until smooth. Adjust milk-to-cheese ration for a thicker or thinner sauce. Pour directly onto steaming hot fresh from the pot pasta. (Nore: sauce will thin out as it warms up from the pasta.) Makes enough sauce for 2-3 servings.

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