| Recipe Ingredients: |
| 1 cup |
Butter or Margaring, softened |
| 2 |
Eggs |
| 2 tsp |
Vanilla |
| 1-16oz pkg |
GF Chocolate Cake Mix |
| 1-10 oz pkg |
Peanut Butter Chips |
Cooking Directions: |
| 1. |
Cream butter and 1 cup of the cake mix together until fluffy, add eggs and vanilla. Beat until well blended. Add the rest of the cake mix and blend until completely incorporated.
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| 2. |
Add bag of peanut butter chips and fold into dough. Refrigerate until dough is a little stiffer (about 20 minutes).
Roll into 1 inch balls and place on parchment lined cookie sheets. Bake 10 minutes at 350F.
Allow to cool 1 minute, then remove and place on wire racks to cool. Makes 4 dozen cookies.
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Peanut Butter Chips
Great tasting peanut butter chips are delicious on their own, with ice cream, yogurt, fruit, or even blended in smoothies.
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