Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Choco-Peanut Butter Chip Cookies

Recipe Ingredients:
1 cup Butter or Margaring, softened
2 Eggs
2 tsp Vanilla
1-16oz pkg GF Chocolate Cake Mix
1-10 oz pkg Peanut Butter Chips

Cooking Directions:
1.  Cream butter and 1 cup of the cake mix together until fluffy, add eggs and vanilla. Beat until well blended. Add the rest of the cake mix and blend until completely incorporated.

2.  Add bag of peanut butter chips and fold into dough. Refrigerate until dough is a little stiffer (about 20 minutes). Roll into 1 inch balls and place on parchment lined cookie sheets. Bake 10 minutes at 350F. Allow to cool 1 minute, then remove and place on wire racks to cool. Makes 4 dozen cookies.

    Peanut Butter Chips Peanut Butter Chips
Great tasting peanut butter chips are delicious on their own, with ice cream, yogurt, fruit, or even blended in smoothies.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.