| Recipe Ingredients: |
| 1 cup |
Butter or Margaring, softened |
| 2 |
Eggs |
| 2 tsp |
Vanilla |
| 1-16oz pkg |
GF Chocolate Cake Mix |
| 1-10 oz pkg |
Peanut Butter Chips |
Cooking Directions: |
| 1. |
Cream butter and 1 cup of the cake mix together until fluffy, add eggs and vanilla. Beat until well blended. Add the rest of the cake mix and blend until completely incorporated.
|
| 2. |
Add bag of peanut butter chips and fold into dough. Refrigerate until dough is a little stiffer (about 20 minutes).
Roll into 1 inch balls and place on parchment lined cookie sheets. Bake 10 minutes at 350F.
Allow to cool 1 minute, then remove and place on wire racks to cool. Makes 4 dozen cookies.
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Gluten Free Chocolate Cake Mix
This delicious cake mix makes perfect gluten-free chocolate cake for celebrating all your special occasions. It's incredibly simple to prepare.
Peanut Butter Chips
Great tasting peanut butter chips are delicious on their own, with ice cream, yogurt, fruit, or even blended in smoothies.
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