Coconut Amaranth Pudding

Coconut Amaranth Pudding

Recipe Ingredients:
1 cup Organic Amaranth
3 cups Milk (Soy, Rice, Cow)
1 cup Shredded Coconut
1/3 - 1/2 cup Honey (depending on desired sweetness)
1 tsp Sea Salt
1 tsp Vanilla Extract

Cooking Directions:
1. Heat milk in a large saucepan, slowly, until scalded.
2. Add remaining ingredients to milk, and then pour into an oiled casserole dish.
3. Bake at 350�F for 60 minutes, until amaranth is tender.
4. Serve hot or cold. Top with whip cream if desired.
Coconut - ShreddedCoconut - Shredded
This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too!

Organic AmaranthOrganic Amaranth
The favored grain of the Aztec empire, organic amaranth is a sweet, nutty grain, that is high in protein and gluten-free. It contains high amounts of the important amino acid lysine.

Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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