Coconut Amaranth Pudding Recipe Ingredients: 1 cup Organic Amaranth 3 cups Milk (Soy, Rice, Cow) 1 cup Shredded Coconut 1/3 - 1/2 cup Honey (depending on desired sweetness) 1 tsp Sea Salt 1 tsp Vanilla Extract Cooking Directions: 1.  Heat milk in a large saucepan, slowly, until scalded. 2.  Add remaining ingredients to milk, and then pour into an oiled casserole dish. 3.  Bake at 350�F for 60 minutes, until amaranth is tender. 4.  Serve hot or cold. Top with whip cream if desired.     Coconut - Shredded This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too! Organic Amaranth The favored grain of the Aztec empire, organic amaranth is a sweet, nutty grain, that is high in protein and gluten-free. It contains high amounts of the important amino acid lysine. Sea Salt Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.