Coconut Corn Cakes

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Coconut Corn Cakes

Recipe Ingredients:
1 cup	Fresh Sweet Corn (Corn Cut from 2 ears of corn)
1/4 cup	Chives, Garlic Chives, or small green onions, chopped
2	Eggs
2 tbsp	Virgin Coconut Oil, Melted
1/4 cup	Coconut Flour
1/4 cup	Corn Masa Flour (or fine cornmeal)
1/2 tsp	Salt
1/4 tsp	Black Pepper
2 tbsp	Olive Oil, Coconut Oil, or Butter
Cooking Directions:
1.	In a blender or food processor whirl
2.	Heat additional oil or butter on cast iron griddle over medium-low heat. Place large spoonfuls of batter into skillet. Flatten gently and cook until golden brown. Flip and cook other side. Serve with butter, hot sauce, sour cream or desired condiments. Yum!!

Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

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