Coconut Corn Cakes Recipe Ingredients: 1 cup Fresh Sweet Corn (Corn Cut from 2 ears of corn) 1/4 cup Chives, Garlic Chives, or small green onions, chopped 2 Eggs 2 tbsp Virgin Coconut Oil, Melted 1/4 cup Coconut Flour 1/4 cup Corn Masa Flour (or fine cornmeal) 1/2 tsp Salt 1/4 tsp Black Pepper 2 tbsp Olive Oil, Coconut Oil, or Butter Cooking Directions: 1.  In a blender or food processor whirl 2.  Heat additional oil or butter on cast iron griddle over medium-low heat. Place large spoonfuls of batter into skillet. Flatten gently and cook until golden brown. Flip and cook other side. Serve with butter, hot sauce, sour cream or desired condiments. Yum!!     Chives Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild, onion-like flavor. Organic Coconut Flour (Gluten-Free) Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.