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Coconut Corn Cakes

Recipe Ingredients:
1 cup Fresh Sweet Corn (Corn Cut from 2 ears of corn)
1/4 cup Chives, Garlic Chives, or small green onions, chopped
2 Eggs
2 tbsp Virgin Coconut Oil, Melted
1/4 cup Coconut Flour
1/4 cup Corn Masa Flour (or fine cornmeal)
1/2 tsp Salt
1/4 tsp Black Pepper
2 tbsp Olive Oil, Coconut Oil, or Butter

Cooking Directions:
1.  In a blender or food processor whirl

2.  Heat additional oil or butter on cast iron griddle over medium-low heat. Place large spoonfuls of batter into skillet. Flatten gently and cook until golden brown. Flip and cook other side. Serve with butter, hot sauce, sour cream or desired condiments. Yum!!

    Chives Chives
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild, onion-like flavor.

Organic Coconut Flour (Gluten-Free) Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

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