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Recipe Ingredients:
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3/4
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lean ground beef
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1/2
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teaspoon salt
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1/8
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teaspoon black pepper
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2
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tablespoons flour
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1
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beaten egg
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1-1/3
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cup <a href="/driedfruit/coconut/shredded.html">Coconut Flakes</a>
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1
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oil for frying
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1/4
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cup currant jelly
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1
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teaspoon dry mustard
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1
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teaspoon cider vinegar
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1/4
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cup chopped chutney
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Cooking Directions: |
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1.
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Combine the beef, salt, and pepper and shape inot about 3 dozen 1 inch balls.
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2.
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Stir the flour into the beaten egg. Toss the coconut with a pinch of salt on a sheet of waxed paper.
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3.
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Roll the meat balls first in the beaten egg mixture, then in the coconut.
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4.
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Brown meat balls quickly in hot oil in skillet (oil should be 1/4 inch deep).
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5.
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The meat balls may be cooled, then reheated just before serving, or kept warm in a 200 F oven while sauce is made.
For sauce: beat jelly until smooth in a small pan; add remaining ingredients and heat through.
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Coconut - Shredded
This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too!
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