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Recipe for Cranberry Beans and Kale

Recipe Ingredients:
1 Large  Onion, chopped
6 cups  Vegetable Broth
3 cups  Cranberry Beans, cooked
1-6 ounce can  Tomato Paste
2 tsp  Red Pepper (Crushed)
1lb  Chopped Kale
1/2 cup  Medium Grind Cornmeal
1/2 cup  Water
1 tsp  Cumin (Ground)
  Juice of half Lemon
1 tsp  Black Pepper (Medium Grind)
6 cloves  Garlic, minced

Cooking Directions:
1.  Place all ingredients except water, lemon juice and cornmeal in pot and simmer until the kale is tender. Mix the cornmeal, water, and lemon juice into a paste and pour it slowly into the simmering stew. Simmer another 15 minutes. Makes 6 servings.

    Cranberry Beans Cranberry Beans
Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat.

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