Cranberry Beans and Kale Recipe Ingredients: 1 Large Onion, chopped 6 cups Vegetable Broth 3 cups Cranberry Beans, cooked 1-6 ounce can Tomato Paste 2 tsp Red Pepper (Crushed) 1lb Chopped Kale 1/2 cup Medium Grind Cornmeal 1/2 cup Water 1 tsp Cumin (Ground) Juice of half Lemon 1 tsp Black Pepper (Medium Grind) 6 cloves Garlic, minced Cooking Directions: 1.  Place all ingredients except water, lemon juice and cornmeal in pot and simmer until the kale is tender. Mix the cornmeal, water, and lemon juice into a paste and pour it slowly into the simmering stew. Simmer another 15 minutes. Makes 6 servings.     Cranberry Beans Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.