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Cranberry Cookies

Recipe Ingredients:
1/2 cup butter
1 1/3 cup brown sugar
1 tsp vanilla
1 egg, beaten
1/2 cup sour cream
2 1/2 cups all purpose flour
1/4 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 1/4 cups chopped <a href="/driedfruit/cranberries/whole.html">Dried Cranberries</a> or chopped <a href="/driedfruit/cranberries/organic.html">Organic Dried Cranberries</a>
1 cup chopped <a href="/nuts/pecans/georgia-raw-noshell.html">Pecans</a>
Orange Glaze
2 tbsp orange juice
2/3 cup powdered sugar
1 tsp grated orange rind

Cooking Directions:
1.  Pre-heat oven to 375 degrees. In a large bowl, blend butter and sugar until light and creamy. Mix together egg and vanilla, then add sour cream. In separate bowl, mix the flour, baking powder, baking soda and nutmeg together until blended.

2.  Stir into butter mixture mixing well. Add chopped pecans and chopped cranberries. Drop tablespoon-sized mounds on a buttered cookie sheet, 2 inches apart. Bake at 375 degrees for 10 to 12 minutes then let cool for several minutes on baking sheet.

3.  Remove to rack and cool completely before icing. (Note: cookies are also good without the glaze) Store in a tight container, makes 3 dozen cookies.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

Organic Dried Cranberries Organic Dried Cranberries
Our organic dried cranberries are deliciously tart and sweet. They are excellent for snacking, baking, tossing with salads, or mixing into yogurt and cereal. Packed with vitamins and antioxidants.

Whole Dried Cranberries Whole Dried Cranberries
Our whole dried cranberries are not your average dried cranberries! Why settle for cranberry halves when you can have whole ones? These plump and delicious cranberries might make you cry from their beauty.

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