Submitted by: JoAnne B from Edison, NJ
| Recipe Ingredients: |
| 1 |
package fresh cranberries |
| 2 |
cups water |
| 1/2 |
cup Dark Raisins |
| 1 |
cup sugar |
| 1 |
chopped orange |
| 1/2 |
cup Raw Walnuts |
Cooking Directions: |
| 1. |
Rinse the cranberries and boil with the 2 cups water until their skins pop.
|
| 2. |
Add 1 cup sugar and the chopped orange. Simmer until it jells.
|
| 3. |
Add raisins and walnuts.
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Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
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