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Recipe Ingredients:
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1
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cup <a href="/cookingbaking/grains/quinoa/white.html">organic quinoa</a>
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1 1/2
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tsp vegetable oil
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1/2
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onion diced
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1
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tsp grated ginger root
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1
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tsp green chile finely chopped
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1
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tsp <a href="/cookingbaking/herbsspices/turmeric.html">turmeric</a>
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1
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tsp <a href="/cookingbaking/herbsspices/ground-coriander.html">coriander</a>
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1/4
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tsp <a href="/cookingbaking/herbsspices/cinnamon/ground.html">ground cinnamon</a>
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1/2
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tsp salt
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1/2
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cup fresh or frozen peas
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Cooking Directions: |
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1.
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Place oil and diced onions in a heavy saucepan. Saute the onions on medium high heat for four to five minutes. Add the ginger root, chile, and <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>. Cook for one minute stirring constantly. Stir in the <a href="/cookingbaking/herbsspices/turmeric.html">turmeric</a>, <a href="/cookingbaking/herbsspices/ground-coriander.html">coriander</a>, <a href="/cookingbaking/herbsspices/cinnamon/ground.html">cinnamon</a>, and salt. Cook for one minute stirring constantly.
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2.
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Add the water and bring it to a boil. Cover, reduce heat, and simmer for 15 minutes. Stir in peas. Cover and cook for four or five minutes or until peas are tender and all the water has been absorbed. Fluff with a fork before serving.
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Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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