Fudge Truffle

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Fudge Truffle

Recipe Ingredients:
1 cup	Macadamia Nuts
1cup	Cashew Nuts
1 cup	Pitted and Chopped Dates
4tbsp	Coconut Oil (Melted)
5 tbsp	Carob Powder
1-2 tsp	Ground Cinnamon
1 tsp	Vanilla Extract
1/4 cup	Sesame Seeds
Cooking Directions:
1.	Process the nuts in a food processor until smooth. Add dates and continue processing.
2.	Add the rest of the ingredients (except sesame seeds) and process until smooth.
3.	Shape into balls and roll over sesame seeds and freeze for 2 hours.
4.	Enjoy!

Carob Powder
Carob powder is the perfect replacement for cocoa powder. Dark roasted for a great chocolate flavor. Carob is naturally sweet, low in fat, and caffeine-free.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Pitted Dates
Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.

Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.

Roasted Macadamia Nuts (Unsalted)
Our unsalted roasted macadamia nuts have a deliciously sweet flavor. These supreme-sized macadamia nuts are freshly roasted to perfection, with no added salt. They are a true Hawaiian delicacy.

Sesame Seeds
Nuttin' but natural sesame seeds. You can't go wrong using these in your baking and cooking!

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