Gluten-Free Beer Bread

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Recipe Ingredients:
1 pkg.	<a href="https://nuts.com/cookingbaking/mixes/bread/whole-grain-gluten-free.html">Gluten Free Hearty Whole Grain Bread Mix</a>
1 cup	Gluten-free beer
1/4 cup	Apple juice
1/2 cup	Water
2	Eggs
1/4 cup	Oil
1/2 tsp	Salt
Cooking Directions:
1.	Dissolve the enclosed packet of yeast in the beer and juice. Allow to foam for about 5 minutes.<br><br> After 5 minutes add the oil, eggs, and salt to the yeast mixture.
2.	Place the bread mix into a large bowl. Slowly add the wet ingredients into the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds.<br><br> Pour into generously greased bread pan and smooth top.
3.	Cover with plastic wrap, place in warm location and allow to raise for about one hour. Remove plastic.<br><br
4.	Preheat oven to 375F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes COVER the bread with foil.
5.	Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack. Makes 1 loaf (15 slices).

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