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Recipe Ingredients:
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1 pkg.
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<a href="https://nuts.com/cookingbaking/mixes/bread/whole-grain-gluten-free.html">Gluten Free Hearty Whole Grain Bread Mix</a>
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1 cup
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Gluten-free beer
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1/4 cup
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Apple juice
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1/2 cup
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Water
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2
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Eggs
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1/4 cup
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Oil
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1/2 tsp
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Salt
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Cooking Directions: |
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1.
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Dissolve the enclosed packet of yeast in the beer and juice. Allow to foam for about 5 minutes.<br><br>
After 5 minutes add the oil, eggs, and salt to the yeast mixture.
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2.
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Place the bread mix into a large bowl. Slowly add the wet ingredients into the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds.<br><br>
Pour into generously greased bread pan and smooth top.
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3.
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Cover with plastic wrap, place in warm location and allow to raise for about one hour. Remove plastic.<br><br
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4.
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Preheat oven to 375F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes COVER the bread with foil.
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5.
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Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack. Makes 1 loaf (15 slices).
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