| Recipe Ingredients: |
| 1 pkg. |
Gluten Free Hearty Whole Grain Bread Mix |
| 1 cup |
Gluten-free beer |
| 1/4 cup |
Apple juice |
| 1/2 cup |
Water |
| 2 |
Eggs |
| 1/4 cup |
Oil |
| 1/2 tsp |
Salt |
Cooking Directions: |
| 1. |
Dissolve the enclosed packet of yeast in the beer and juice. Allow to foam for about 5 minutes.
After 5 minutes add the oil, eggs, and salt to the yeast mixture.
|
| 2. |
Place the bread mix into a large bowl. Slowly add the wet ingredients into the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds.
Pour into generously greased bread pan and smooth top.
|
| 3. |
Cover with plastic wrap, place in warm location and allow to raise for about one hour. Remove plastic.
|
| 4. |
Preheat oven to 375F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes COVER the bread with foil.
|
| 5. |
Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack. Makes 1 loaf (15 slices).
|
