||Gluten Free Hearty Whole Grain Bread Mix
||Dissolve the enclosed packet of yeast in the beer and juice. Allow to foam for about 5 minutes.
After 5 minutes add the oil, eggs, and salt to the yeast mixture.
||Place the bread mix into a large bowl. Slowly add the wet ingredients into the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds.
Pour into generously greased bread pan and smooth top.
||Cover with plastic wrap, place in warm location and allow to raise for about one hour. Remove plastic.
||Preheat oven to 375F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes COVER the bread with foil.
||Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack. Makes 1 loaf (15 slices).