Recipe Ingredients:
|
1 pkg.
|
<a href="https://nuts.com/cookingbaking/mixes/bread/whole-grain-gluten-free.html">Gluten Free Hearty Whole Grain Bread Mix</a>
|
1 cup
|
Gluten-free beer
|
1/4 cup
|
Apple juice
|
1/2 cup
|
Water
|
2
|
Eggs
|
1/4 cup
|
Oil
|
1/2 tsp
|
Salt
|
Cooking Directions: |
1.
|
Dissolve the enclosed packet of yeast in the beer and juice. Allow to foam for about 5 minutes.<br><br>
After 5 minutes add the oil, eggs, and salt to the yeast mixture.
|
2.
|
Place the bread mix into a large bowl. Slowly add the wet ingredients into the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds.<br><br>
Pour into generously greased bread pan and smooth top.
|
3.
|
Cover with plastic wrap, place in warm location and allow to raise for about one hour. Remove plastic.<br><br
|
4.
|
Preheat oven to 375F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes COVER the bread with foil.
|
5.
|
Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack. Makes 1 loaf (15 slices).
|