Gluten-Free Coconut Flour Flax Bread

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Recipe Ingredients:
1/2 cup	<a href="https://nuts.com/cookingbaking/flours/coconut-gluten-free.html">Coconut Flour</a> (Sifted)
1/2 cup	<a href="http://www.nuts.com/cookingbaking/seeds/flax/organic-golden-flaxseed-meal-gluten-free.html">Ground Flaxseed</a>
1/2 tsp	Salt
1 tsp	Baking Soda
5	Eggs
1/4 cup	<a href="http://www.nuts.com/nuts/coconut/oil.html">Coconut Oil</a>, Melted
1/8 cup	Water
1 tsp	Apple Cider Vinegar
Cooking Directions:
1.	Preheat oven to 325 degrees. Grease a small loaf pan.
2.	Mix all the dry ingredients together. Combine all the wet ingredients. Add the dry ingredients to the wet and beat well. Batter will be thick.
3.	Pour the batter into a loaf pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before slicing.
4.	Note: For moister bread, the water in the recipe can be replaced with yogurt.

Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

Organic Golden Flaxseed Meal (Gluten-Free)
Golden flaxseed meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseed has a nutty taste and is a noted health-giving digestive aid.

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