Gluten-Free Coconut Flour Flax Bread

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1/2 cup	<a href="https://nuts.com/cookingbaking/flours/coconut-gluten-free.html">Coconut Flour</a> (Sifted)
1/2 cup	<a href="http://www.nuts.com/cookingbaking/seeds/flax/organic-golden-flaxseed-meal-gluten-free.html">Ground Flaxseed</a>
1/2 tsp	Salt
1 tsp	Baking Soda
5	Eggs
1/4 cup	<a href="http://www.nuts.com/nuts/coconut/oil.html">Coconut Oil</a>, Melted
1/8 cup	Water
1 tsp	Apple Cider Vinegar
Cooking Directions:
1.	Preheat oven to 325 degrees. Grease a small loaf pan.
2.	Mix all the dry ingredients together. Combine all the wet ingredients. Add the dry ingredients to the wet and beat well. Batter will be thick.
3.	Pour the batter into a loaf pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before slicing.
4.	Note: For moister bread, the water in the recipe can be replaced with yogurt.

Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.