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Recipe Ingredients:
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1/2 cup
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<a href="https://nuts.com/cookingbaking/flours/coconut-gluten-free.html">Coconut Flour</a> (Sifted)
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1/2 cup
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<a href="http://www.nuts.com/cookingbaking/seeds/flax/organic-golden-flaxseed-meal-gluten-free.html">Ground Flaxseed</a>
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1/2 tsp
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Salt
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1 tsp
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Baking Soda
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5
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Eggs
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1/4 cup
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<a href="http://www.nuts.com/nuts/coconut/oil.html">Coconut Oil</a>, Melted
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1/8 cup
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Water
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1 tsp
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Apple Cider Vinegar
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Cooking Directions: |
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1.
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Preheat oven to 325 degrees. Grease a small loaf pan.
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2.
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Mix all the dry ingredients together. Combine all the wet ingredients. Add the dry ingredients to the wet and beat well. Batter will be thick.
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3.
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Pour the batter into a loaf pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before slicing.
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4.
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Note: For moister bread, the water in the recipe can be replaced with yogurt.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Organic Golden Flaxseed Meal (Gluten-Free)
Golden flaxseed meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseed has a nutty taste and is a noted health-giving digestive aid.
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