| Recipe Ingredients: |
| 1/2 cup |
Coconut Flour (Sifted) |
| 1/2 cup |
Ground Flaxseed |
| 1/2 tsp |
Salt |
| 1 tsp |
Baking Soda |
| 5 |
Eggs |
| 1/4 cup |
Coconut Oil, Melted |
| 1/8 cup |
Water |
| 1 tsp |
Apple Cider Vinegar |
Cooking Directions: |
| 1. |
Preheat oven to 325 degrees. Grease a small loaf pan.
|
| 2. |
Mix all the dry ingredients together. Combine all the wet ingredients. Add the dry ingredients to the wet and beat well. Batter will be thick.
|
| 3. |
Pour the batter into a loaf pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before slicing.
|
| 4. |
Note: For moister bread, the water in the recipe can be replaced with yogurt.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Organic Golden Flaxseed Meal (Gluten-Free)
Golden flaxseed meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseed has a nutty taste and is a noted health-giving digestive aid.
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