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Recipe Ingredients:
1/3 cup butter
1/4 cup corn oil
1 cup flour
1/3 cup sugar
1/4 teaspoon saffron
3 tablespoons rosewater
1 tablespoon <a href="/nuts/almonds/slivered.html">Slivered Almonds</a>
1 tablespoon <a href="/nuts/pistachios/roasted-no-saltnoshell.html">Pistachio Nuts</a>

Cooking Directions:
1.  Mix butter and oil in a saucepan on medium heat until butter melts.
2.  Add the flour and stir until the mixture is light brown. Remove from the heat.
3.  Combine sugar, saffron and rosewater, and bring to a boil for two minutes.
4.  Combine the sugar mixture and the butter mixture and mix well.
5.  Heat on low heat about 3 minutes. Remove from heat and serve cold, topped with almonds and pistachios.
    Slivered AlmondsSlivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.
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