| Recipe Ingredients: |
| 1/3 |
cup butter |
| 1/4 |
cup corn oil |
| 1 |
cup flour |
| 1/3 |
cup sugar |
| 1/4 |
teaspoon saffron |
| 3 |
tablespoons rosewater |
| 1 |
tablespoon Slivered Almonds |
| 1 |
tablespoon Pistachio Nuts |
Cooking Directions: |
| 1. |
Mix butter and oil in a saucepan on medium heat until butter melts.
|
| 2. |
Add the flour and stir until the mixture is light brown. Remove from the heat.
|
| 3. |
Combine sugar, saffron and rosewater, and bring to a boil for two minutes.
|
| 4. |
Combine the sugar mixture and the butter mixture and mix well.
|
| 5. |
Heat on low heat about 3 minutes. Remove from heat and serve cold, topped with almonds and pistachios.
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Roasted Pistachios (Unsalted, No Shell)
Our unsalted roasted pistachios are a gourmet treat. You'll appreciate that we roast them in-house so they're super fresh. For a delicious nutrient boost, use them for snacking, baking, or as a salad topping.
Slivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.
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