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Recipe Ingredients:
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1/3
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cup butter
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1/4
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cup corn oil
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1
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cup flour
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1/3
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cup sugar
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1/4
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teaspoon saffron
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3
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tablespoons rosewater
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1
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tablespoon <a href="/nuts/almonds/slivered.html">Slivered Almonds</a>
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1
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tablespoon <a href="/nuts/pistachios/roasted-no-saltnoshell.html">Pistachio Nuts</a>
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Cooking Directions: |
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1.
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Mix butter and oil in a saucepan on medium heat until butter melts.
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2.
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Add the flour and stir until the mixture is light brown. Remove from the heat.
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3.
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Combine sugar, saffron and rosewater, and bring to a boil for two minutes.
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4.
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Combine the sugar mixture and the butter mixture and mix well.
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5.
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Heat on low heat about 3 minutes. Remove from heat and serve cold, topped with almonds and pistachios.
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Roasted Pistachios (Unsalted, No Shell)
Our unsalted roasted pistachios are a gourmet treat. You'll appreciate that we roast them in-house so they're super fresh. For a delicious nutrient boost, use them for snacking, baking, or as a salad topping.
Slivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.
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