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Recipe Ingredients:
1/3 cup butter
1/4 cup corn oil
1 cup flour
1/3 cup sugar
1/4 teaspoon saffron
3 tablespoons rosewater
1 tablespoon <a href="/nuts/almonds/slivered.html">Slivered Almonds</a>
1 tablespoon <a href="/nuts/pistachios/roasted-no-saltnoshell.html">Pistachio Nuts</a>

Cooking Directions:
1.  Mix butter and oil in a saucepan on medium heat until butter melts.

2.  Add the flour and stir until the mixture is light brown. Remove from the heat.

3.  Combine sugar, saffron and rosewater, and bring to a boil for two minutes.

4.  Combine the sugar mixture and the butter mixture and mix well.

5.  Heat on low heat about 3 minutes. Remove from heat and serve cold, topped with almonds and pistachios.

    Roasted Pistachios (Unsalted, No Shell) Roasted Pistachios (Unsalted, No Shell)
Our unsalted roasted pistachios are a gourmet treat. You'll appreciate that we roast them in-house so they're super fresh. For a delicious nutrient boost, use them for snacking, baking, or as a salad topping.

Slivered Almonds Slivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.

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