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Recipe Ingredients:
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1/2
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cup finely chopped <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a>
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2
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cups sugar
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3/4
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cup light corn syrup
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1/2
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cup butter
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2
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cups light cream
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Cooking Directions: |
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1.
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Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom. Combine sugar, corn syrup, butter and half the cream in a large, heavy sauce pan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream and cook to 245 on candy thermometer. Immediately spread mixture over nuts in pan. Cool and cut into squares.
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Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
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