800-558-6887
Skip to main content
FREE shipping on orders over $59!
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Recipe for Kettle Corn

Submitted by: Suzanna

Recipe Ingredients:
1/4 Cup  oil (vegetable, corn, safflower etc.)
1/4 Cup  sugar
2  Tsp  butter
1/2 Cup  kernels

Cooking Directions:
1.  heat oil & melt butter on medium heat. add sugar,and dissolve. increase heat slightly, and add kernels.

2.  cover with lid and let pop. will take approx. 5-6 minutes. when popping slows to 3 seconds between pops, turn off heat.

3.  remove form heat after 2-3 minutes and let cool for 2-3 minutes. pour in bowl, may have to separate clumps. Enjoy.

   
All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.