800-558-6887
FREE shipping on orders over $59! See Details 
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. See Full Details

Recipe for Kettle Corn

Submitted by: Suzanna

Recipe Ingredients:
1/4 Cup  oil (vegetable, corn, safflower etc.)
1/4 Cup  sugar
2  Tsp  butter
1/2 Cup  kernels

Cooking Directions:
1.  heat oil & melt butter on medium heat. add sugar,and dissolve. increase heat slightly, and add kernels.

2.  cover with lid and let pop. will take approx. 5-6 minutes. when popping slows to 3 seconds between pops, turn off heat.

3.  remove form heat after 2-3 minutes and let cool for 2-3 minutes. pour in bowl, may have to separate clumps. Enjoy.

   
All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.