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Kettle Corn

Submitted by: Suzanna

Recipe Ingredients:
1/4 Cup oil (vegetable, corn, safflower etc.)
1/4 Cup sugar
2 Tsp butter
1/2 Cup kernels

Cooking Directions:
1.  heat oil & melt butter on medium heat. add sugar,and dissolve. increase heat slightly, and add kernels.

2.  cover with lid and let pop. will take approx. 5-6 minutes. when popping slows to 3 seconds between pops, turn off heat.

3.  remove form heat after 2-3 minutes and let cool for 2-3 minutes. pour in bowl, may have to separate clumps. Enjoy.

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