Kettle Corn Submitted by: Suzanna Recipe Ingredients: 1/4 Cup oil (vegetable, corn, safflower etc.) 1/4 Cup sugar 2 Tsp butter 1/2 Cup kernels Cooking Directions: 1.  heat oil & melt butter on medium heat. add sugar,and dissolve. increase heat slightly, and add kernels. 2.  cover with lid and let pop. will take approx. 5-6 minutes. when popping slows to 3 seconds between pops, turn off heat. 3.  remove form heat after 2-3 minutes and let cool for 2-3 minutes. pour in bowl, may have to separate clumps. Enjoy.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.