Recipe for Kettle Corn
Submitted by: Suzanna
| Recipe Ingredients: |
| 1/4 Cup |
oil (vegetable, corn, safflower etc.) |
| 1/4 Cup |
sugar |
| 2 Tsp |
butter |
| 1/2 Cup |
kernels |
Cooking Directions: |
| 1. |
heat oil & melt butter on medium heat. add sugar,and dissolve.
increase heat slightly, and add kernels.
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| 2. |
cover with lid and let pop. will take approx. 5-6 minutes.
when popping slows to 3 seconds between pops, turn off heat.
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| 3. |
remove form heat after 2-3 minutes and let cool for 2-3 minutes.
pour in bowl, may have to separate clumps. Enjoy.
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