Kettle Corn

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Kettle Corn

Submitted by: Suzanna

Recipe Ingredients:
1/4 Cup	oil (vegetable, corn, safflower etc.)
1/4 Cup	sugar
2 Tsp	butter
1/2 Cup	kernels
Cooking Directions:
1.	heat oil & melt butter on medium heat. add sugar,and dissolve. increase heat slightly, and add kernels.
2.	cover with lid and let pop. will take approx. 5-6 minutes. when popping slows to 3 seconds between pops, turn off heat.
3.	remove form heat after 2-3 minutes and let cool for 2-3 minutes. pour in bowl, may have to separate clumps. Enjoy.

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