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Recipe for Kettle Corn

Submitted by: Suzanna

Recipe Ingredients:
1/4 Cup  oil (vegetable, corn, safflower etc.)
1/4 Cup  sugar
2  Tsp  butter
1/2 Cup  kernels

Cooking Directions:
1.  heat oil & melt butter on medium heat. add sugar,and dissolve. increase heat slightly, and add kernels.
2.  cover with lid and let pop. will take approx. 5-6 minutes. when popping slows to 3 seconds between pops, turn off heat.
3.  remove form heat after 2-3 minutes and let cool for 2-3 minutes. pour in bowl, may have to separate clumps. Enjoy.
   
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