Submitted by: Louis from Union, NJ
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Recipe Ingredients:
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1/2
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cup <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a>
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1
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cup butter, softened
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1/2
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cup sugar
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2
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teaspoons lemon extract
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1
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teaspoon vanilla
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1
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cup all purpose flour
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additional sugar
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Cooking Directions: |
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1.
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Preheat oven to 325F. Place <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a> in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/off pulses until dough is well blended and begins to form a ball.
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2.
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Shape dough into 1-1/2-inch balls; roll in additional sugar. Place about 2 inches apart on ungreased baking sheets; flatten.
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3.
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Bake 17 to 19 minutes or just until set and edges are lightly browned. Remove cookies from baking sheets to wire racks to cool.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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