Submitted by: Louis from Union, NJ
| Recipe Ingredients: |
| 1/2 |
cup Roasted Cashews |
| 1 |
cup butter, softened |
| 1/2 |
cup sugar |
| 2 |
teaspoons lemon extract |
| 1 |
teaspoon vanilla |
| 1 |
cup all purpose flour |
| |
additional sugar |
Cooking Directions: |
| 1. |
Preheat oven to 325F. Place Roasted Cashews in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/off pulses until dough is well blended and begins to form a ball.
|
| 2. |
Shape dough into 1-1/2-inch balls; roll in additional sugar. Place about 2 inches apart on ungreased baking sheets; flatten.
|
| 3. |
Bake 17 to 19 minutes or just until set and edges are lightly browned. Remove cookies from baking sheets to wire racks to cool.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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