| Recipe Ingredients: |
| 1 cup |
Low Carb Baking Mix |
| 1 tbsp |
Canola Oil |
| 2 |
Eggs |
| 1/2 tsp |
Baking Powder |
| 1 |
Packet of your Favorite Low Carb Sweetener |
| 1/2 tsp |
Vanilla |
| 3/4 cup |
Milk or Cream |
Cooking Directions: |
| 1. |
Heat griddle to 350 degrees Fahrenheit. Lightly coat griddle with spray oil.
|
| 2. |
In a mixing bowl combine dry ingredients (Low Carb Baking Mix, baking powder and sweetener). Make a well in the center of the dry ingredients and add the eggs, milk or cream, oil and vanilla. Mix with a fork or whisk until blended, approximately one minute.
|
| 3. |
Pour batter onto heated, seasoned griddle. Cook until bubbles form on raw side. Flip and continue to cook until steam stops rising from pancake. Approximately 1 minute per side.
|
| 4. |
Serve warm with your favorite butter and "lite" syrup.
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| 5. |
Yield: About 10 pancakes
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