Recipe for Low Carb Pancake Mix Recipe

Recipe Ingredients:
1 cup	Low Carb Baking Mix
1 tbsp	Canola Oil
2	Eggs
1/2 tsp	Baking Powder
1	Packet of your Favorite Low Carb Sweetener
1/2 tsp	Vanilla
3/4 cup	Milk or Cream
Cooking Directions:
1.	Heat griddle to 350 degrees Fahrenheit. Lightly coat griddle with spray oil.
2.	In a mixing bowl combine dry ingredients (Low Carb Baking Mix, baking powder and sweetener). Make a well in the center of the dry ingredients and add the eggs, milk or cream, oil and vanilla. Mix with a fork or whisk until blended, approximately one minute.
3.	Pour batter onto heated, seasoned griddle. Cook until bubbles form on raw side. Flip and continue to cook until steam stops rising from pancake. Approximately 1 minute per side.
4.	Serve warm with your favorite butter and "lite" syrup.
5.	Yield: About 10 pancakes

Low-Carb Baking & Bread Mix
Our low carb baking and bread mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It's a blend of high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.