| Recipe Ingredients: |
| 4 to 8 |
oz Mahi Mahi filets |
| |
salt and pepepr |
| 1 |
clove garlic |
| |
pressed juice of 1/2 lemon |
| 1/2 |
cup olive oil |
| 1/4 |
cup Slivered Almonds |
| 2 |
tbsp butter |
| |
minced parsley |
| |
lemon juice |
Cooking Directions: |
| 1. |
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.
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Slivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.
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