Recipe for Mahi Mahi Almondine

Recipe Ingredients:
4 to 8	oz Mahi Mahi filets
	salt and pepepr
1	clove garlic
	pressed juice of 1/2 lemon
1/2	cup olive oil
1/4	cup Slivered Almonds
2	tbsp butter
	minced parsley
	lemon juice
Cooking Directions:
1.	Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.

Slivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.

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