Recipe Ingredients: |
4 to 8 |
oz Mahi Mahi filets |
|
salt and pepepr |
1 |
clove garlic |
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pressed juice of 1/2 lemon |
1/2 |
cup olive oil |
1/4 |
cup Slivered Almonds |
2 |
tbsp butter |
|
minced parsley |
|
lemon juice |
Cooking Directions: |
1. |
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.
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Slivered Almonds
Slivered almonds are ideal for baking and for making cookies. These are made from blanched California almonds that have been shaved into slivered sections.
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