| Recipe Ingredients: |
| 2 c |
Jasmine Rice (cooked) |
| 1 c |
Edamame (boiled and shelled) |
| 1 tbsp |
Dried Mint |
Cooking Directions: |
| 1. |
Prepare the rice.
|
| 2. |
If you are using edamame in the shell make sure to boil them first then shell them.
|
| 3. |
Toss the Edamame, mint and the Rice together well and serve.
|
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|
