Recipe Ingredients: |
2 c |
Jasmine Rice (cooked) |
1 c |
Edamame (boiled and shelled) |
1 tbsp |
Dried Mint |
Cooking Directions: |
1. |
Prepare the rice.
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2. |
If you are using edamame in the shell make sure to boil them first then shell them.
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3. |
Toss the Edamame, mint and the Rice together well and serve.
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