Mock Tuna Sushi Cucumber Roll

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Submitted by: Germaine

Recipe Ingredients:
1 cup	Sunflower Seeds (soaked for 6 hrs, rinsed & drained)
1 stalk	celery, finely chopped
1 stalk	green onion, finely chopped
1 tbsp	parsley, finely chopped
1 tbsp	lemon juice
1 tsp	soy sauce
1/2 tsp	dill weed
1/2 tsp	dulse flakes
2	whole cucumbers
Cooking Directions:
1.	Pulse the drained sunflower seeds 5 times in food processor. Scrape down and pulse again 5 times
2.	Place in a bowl, adding all remaining ingredients except for the cucumber.
3.	Peel cucumbers, cut off ends and cut each in half. using a spoon and paring knife, hollow seeds out from all 4 centers and stuff with mixture.
4.	Roll logs in black sesame seeds.
5.	Slice into approximately 1/2"-3/4" thick rounds and serve.

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