Submitted by: Germaine
| Recipe Ingredients: |
| 1 cup |
Sunflower Seeds (soaked for 6 hrs, rinsed & drained) |
| 1 stalk |
celery, finely chopped |
| 1 stalk |
green onion, finely chopped |
| 1 tbsp |
parsley, finely chopped |
| 1 tbsp |
lemon juice |
| 1 tsp |
soy sauce |
| 1/2 tsp |
dill weed |
| 1/2 tsp |
dulse flakes |
| 2 |
whole cucumbers |
Cooking Directions: |
| 1. |
Pulse the drained sunflower seeds 5 times in food processor. Scrape down and pulse again 5 times
|
| 2. |
Place in a bowl, adding all remaining ingredients except for the cucumber.
|
| 3. |
Peel cucumbers, cut off ends and cut each in half. using a spoon and paring knife, hollow seeds out from all 4 centers and stuff with mixture.
|
| 4. |
Roll logs in black sesame seeds.
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| 5. |
Slice into approximately 1/2"-3/4" thick rounds and serve.
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