Submitted by: Badri
| Recipe Ingredients: |
| 1 Cup |
Basmati Rice (uncooked) |
| 1 Cup |
Mung Beans |
| 1 1/2 Cup |
Water |
| 1 tsp. |
salt |
| 1/4 lb |
butter or 1/2 Cup oil |
| |
cooked chicken to accompany rice and mung bean dish |
Cooking Directions: |
| 1. |
This is a Persian dish. Soak 1 cup of mung beans overnight. Prepare your basmati rice with the water, butter (or oil), rice and mung beans. When done serve with a piece of steamed or cooked chicken.
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