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Recipe for Mush-polo

Submitted by: Badri

Recipe Ingredients:
1 Cup	Basmati Rice (uncooked)
1 Cup	Mung Beans
1 1/2 Cup	Water
1 tsp.	salt
1/4 lb	butter or 1/2 Cup oil
	cooked chicken to accompany rice and mung bean dish
Cooking Directions:
1.	This is a Persian dish. Soak 1 cup of mung beans overnight. Prepare your basmati rice with the water, butter (or oil), rice and mung beans. When done serve with a piece of steamed or cooked chicken.

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