Submitted by: Aimee B from Edison, NJ
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Recipe Ingredients:
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12
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ounces of packaged noodles (medium wide)
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2
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eggs, beaten
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3/4
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cup of sugar
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1
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handful of <a href="/driedfruit/raisins/light-golden.html">Light Raisins</a> or <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
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1
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jar of applesauce (about 8 ounces, you may add more)
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1
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sliced apple or <a href="/driedfruit/apples/cinnamon-wedges.html">Cinnamon Apple Wedges</a>
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1/4
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lb. butter, melted
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1
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sprinkling of cinnamon
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Cooking Directions: |
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1.
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Boil and drain noodles.
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2.
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Add eggs, sugar, raisins, and applesauce.
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3.
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Pour melted butter into casserole reserving some for top.
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4.
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Sprinkle generously with cinnamon, sugar, and remainder of melted butter.
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5.
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Placed sliced apples on top.
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6.
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Bake for 50 minutes, uncovered, in 375
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Cinnamon Apple Wedges
These cinnamon apple wedges are one of the best things since apple pie and that's because they taste just like the apple pie Grandma made! We aren't kidding either.
Jumbo Golden Raisins
These jumbo golden raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
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