Nuts for You Chocolate Molten Lava Cakes

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Submitted by: 2Bleu

Recipe Ingredients:
4	semi-sweet chocolate baking squares
1/2 cup	butter (1 stick)
1 cup	powdered sugar
2	eggs
2	egg yolks
6 tbsp	flour
1/4 cup	nuts, finely chopped (any kind)
1/2 cup	Cool Whip (garnish)
	powdered sugar (garnish)
Cooking Directions:
1.	Preheat oven to 425 degrees. Spray six(6) jumbo muffin cups with non-stick cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH for 1 minute or until butter is melted.
2.	Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour and nuts. Divide the batter amongst the cups.
3.	Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
4.	Carefully run small knife around cakes to loosen (if necessary). Invert cakes onto dessert dishes. Serve immediately, topped with cool whip or powdered sugar.
5.	TO MAKE BATTER A DAY AHEAD: Prepare the batter as directed and pour into greased jumbo muffin cups. Cover with plastic wrap. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.