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Oat-y-licious Wheat Bread

Recipe Ingredients:
1 cup Warm Water (110 F)
2 tbsp Butter, melted
2 tbsp Sugar
1/2 tsp Sea Salt
1/2 cup Organic Hard White Whole Wheat Flour
1 cup White Flour, Unbleached
1/2 cup Oat Flour
2 tsp Yeast, Active Dry

Cooking Directions:
1.  Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.

2.  In a separate bowl, combine flours and salt and mix well. Add melted butter to yeast mixture, followed by the flour mixture. Stir to combine and place on flat surface for kneading. Knead for 5-8 minutes, until dough is elastic.

3.  Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled.

4.  Bake at 350F for 40-45 minutes. Allow to cool completely before cutting. Makes 1 loaf (12 slices).

    Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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