Old Fashioned Tapioca Pudding

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1/3 cup	Small Pearl Tapioca Pudding
3/4 cup	Water
2 1/4 cups	Milk (2%)
1/4 tsp	Sea Salt
2	Eggs, separated
1/2 cup	Sugar
1/2 tsp	Vanilla
Cooking Directions:
1.	Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla.
2.	Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).

Large Pearl Tapioca
Our old fashioned large pearl tapioca can be cooked into an old fashioned tapioca pudding like Grandma used to make!

Small Pearl Tapioca
Our old fashioned small pearl tapioca is perfect for making tapioca pudding. Follow the recipe on the product page for delicious tapioca pudding that will remind you of the kind you enjoyed as a kid.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.