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Recipe Ingredients:
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1/3 cup
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Small Pearl Tapioca Pudding
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3/4 cup
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Water
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2 1/4 cups
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Milk (2%)
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1/4 tsp
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Sea Salt
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2
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Eggs, separated
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1/2 cup
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Sugar
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1/2 tsp
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Vanilla
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Cooking Directions: |
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1.
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Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla.
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2.
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Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
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Large Pearl Tapioca
Our old fashioned large pearl tapioca can be cooked into an old fashioned tapioca pudding like Grandma used to make!
Small Pearl Tapioca
Our old fashioned small pearl tapioca is perfect for making tapioca pudding. Follow the recipe on the product page for delicious tapioca pudding that will remind you of the kind you enjoyed as a kid.
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