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Peanut Brittle Recipe

Recipe Ingredients:
1 pint corn syrup
2 cups <a href="/nuts/peanuts/extra-large-roastedandsalted.html">Salted Peanuts</a>
1 cup granulated sugar
1/3 tsp baking soda
1/4 tsp pure vanilla extract

Cooking Directions:
1.  Combine the corn syrup and sugar. Bring to boil and allow to boil until mixture reaches 300 degrees. Add baking soda to the mixture and spread onto oiled pans that contain a layer of the roasted peanuts.

    Roasted Virginia Peanuts (Salted, No Shell) Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.

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