Submitted by: Tierra
| Recipe Ingredients: |
| 4 |
Eggs |
| 1 tsp |
Vanilla Extract |
| 1 cup |
Granulated Sugar |
| 2 tsp |
Oil |
| 2 cups |
Flour |
| 2 tsp |
Baking Powder |
| 1/4 tsp |
Salt |
| 1 cup |
Milk |
| |
Peanut Butter, Smooth |
| 12 ounces |
Semisweet chocolate pieces |
| 1 tbsp |
Oil |
Cooking Directions: |
| 1. |
Beat first 4 ingredients. Add next 4 ingredients. Pour into a greased and floured sheet pan. Bake at 350 degrees F for 25 minutes.
|
| 2. |
Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.
|
| 3. |
Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill until hard. Cut into circles or squares.
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Peanut Butter (Creamy, Unsalted)
Our premium Organic creamy peanut butter is made with dry-roasted peanuts. Made with zero additives.
Semi-Sweet Chocolate Chips
Get the chocolate chips you need for pancakes, cookies, ice cream toppings and more. No kitchen is complete without semi sweet chocolate chips.
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