800-558-6887
FREE shipping on orders over $59! See Details 
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. See Full Details

Recipe for Pecan Artichoke Pizza

Recipe Ingredients:
8 ounce frozen puff pastry sheet
ounces crumbled feta cheese
pieces Sun Dried Tomatoes with Olive Oil
artichoke hearts packed in oil, roughly chopped
tsp oregano leaves
1/3  cup Georgia Pecans, chopped
  black pepper to taste

Cooking Directions:
1.  Preheat oven to 400 degrees. Roll thawed, but still cool, puff pastry into a rectangle about 8 by 10 inches. Place on a baking sheet. Scatter crumbled feta evenly over pastry, then scatter on chopped sun-dried tomato and artichoke hearts and the oil that still clings to them.

2.  Scatter oregano leaves on top of vegetables. Distribute pecans evenly over oregano, then season with black pepper to taste.

3.  Place pizza in preheated oven and bake 20 minutes, or until puff pastry dough bakes up crisp and brown and the pecans are toasted. Cut into 8 or 16 appetizer portions and serve at once.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.