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Recipe for Pecan Brittle

Recipe Ingredients:
cup Georgia Pecans
1/2  cup corn syrup
tbsp butter
tsp baking soda
cup granulated sugar
1/2  tsp salt
tsp vanilla
1/2  cup water

Cooking Directions:
1.  In a heavy saucepan, combine sugar, corn syrup and water; bring to boil over medium heat. Cover and cook for 3 minutes.

2.  Uncover and stir in pecans. Place candy thermometer in saucepan and cook, without stirring, for 15 minutes

3.  Add butter, vanilla, and salt; cook, stirring constantly, for 5 minutes or until hard-crack stage (300 to 310 degres F/150-155 C). Test by dropping a little syrup into very cold water. Remove syrup and bend; it should be brittle and snap easily.

4.  Stir in baking soda; immediately pour onto well-greased 17x11-inch jelly roll pan. With wooden spoons, spread as thinly as possible; let cool. With rolling pin or mallet, break candy into pieces.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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