Pecan Foie Gras

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Pecan Foie Gras

Recipe Ingredients:
4	2 ounce packages of Foi gras
1	peach cut into 20 wedges
1/4	cup of bourbon
1	cup duck stock
2	tbs chives
	salt and pepper
Cooking Directions:
1.	Season Foie gras with salt & pepper. In a very hot saut

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