Recipe Ingredients:
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4
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2 ounce packages of Foi gras
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1
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peach cut into 20 wedges
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1/4
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cup of bourbon
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1
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cup duck stock
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2
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tbs chives
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salt and pepper
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Cooking Directions: |
1.
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Season Foie gras with salt & pepper. In a very hot saut
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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