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Pecan Foie Gras

Recipe Ingredients:
4 2 ounce packages of Foi gras
1 peach cut into 20 wedges
1/4 cup of bourbon
1 cup duck stock
2 tbs chives
salt and pepper

Cooking Directions:
1.  Season Foie gras with salt & pepper. In a very hot saut

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
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