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Recipe Ingredients:
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2
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tsp pure vanilla extract
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1 1/2
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cup of fresh <a href="/nuts/pecans/natural-out-oftheshell.html">GeorgiaPecans</a>
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1
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cup firmly packed brown sugar
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3
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eggs (seperate yolks and whites)
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1/4
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tsp lemon peel, grated
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pinch of kosher salt
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1
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cup sugar
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4
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tbsp corn starch
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1
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cup sour cream
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1
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pie pastry shell, baked
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Cooking Directions: |
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1.
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On a double boiler, combine sour cream, sugar, corn starch, lemon peel, salt, and egg yolks. Mix well. Cook until it is thick enough to coat a spoon.
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2.
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Pour into the already cooked pastry shell
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3.
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Beat the egg whites until they begin to stiffen and theh gradually add the brown sugar and pecans while beating the whole time.
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4.
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Spread the entire mixture over the custard. Bake at 400 degrees until the top browns.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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