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Recipe for Pecan Pie Recipe

Recipe Ingredients:
tsp pure vanilla extract
1 1/2  cup of fresh GeorgiaPecans
cup firmly packed brown sugar
eggs (seperate yolks and whites)
1/4  tsp lemon peel, grated
  pinch of kosher salt
cup sugar
tbsp corn starch
cup sour cream
pie pastry shell, baked

Cooking Directions:
1.  On a double boiler, combine sour cream, sugar, corn starch, lemon peel, salt, and egg yolks. Mix well. Cook until it is thick enough to coat a spoon.

2.  Pour into the already cooked pastry shell

3.  Beat the egg whites until they begin to stiffen and theh gradually add the brown sugar and pecans while beating the whole time.

4.  Spread the entire mixture over the custard. Bake at 400 degrees until the top browns.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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