Submitted by: Sherry
Recipe Ingredients:
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4 cups
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Whole Milk
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2/3 cusp
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Sugar
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4 tbsp
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Cornstarch
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1-11 ounce can
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Pistachio Paste
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Lemon Juice or Orange Juice
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Green Food Coloring
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Cooking Directions: |
1.
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Make a slurry by mixing the 1/2 cups of milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.
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2.
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Heat the rest of the milk in a medium-sized saucepan with sugar. When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.
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3.
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Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight.
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4.
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Once chilled, whisk in the pistachio paste and just a few drops of citrus juice and green food coloring until smooth.
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5.
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Freeze the gelato in your ice cream machine according to the manufacturer's instructions.
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Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.
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