Pistachio Gelato Submitted by: Sherry Recipe Ingredients: 4 cups Whole Milk 2/3 cusp Sugar 4 tbsp Cornstarch 1-11 ounce can Pistachio Paste Lemon Juice or Orange Juice Green Food Coloring Cooking Directions: 1.  Make a slurry by mixing the 1/2 cups of milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth. 2.  Heat the rest of the milk in a medium-sized saucepan with sugar. When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly. 3.  Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight. 4.  Once chilled, whisk in the pistachio paste and just a few drops of citrus juice and green food coloring until smooth. 5.  Freeze the gelato in your ice cream machine according to the manufacturer's instructions.     Gluten Free Corn Starch Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.