Submitted by: Sherry
| Recipe Ingredients: |
| 4 cups |
Whole Milk |
| 2/3 cusp |
Sugar |
| 4 tbsp |
Cornstarch |
| 1-11 ounce can |
Pistachio Paste |
| |
Lemon Juice or Orange Juice |
| |
Green Food Coloring |
Cooking Directions: |
| 1. |
Make a slurry by mixing the 1/2 cups of milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.
|
| 2. |
Heat the rest of the milk in a medium-sized saucepan with sugar. When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.
|
| 3. |
Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight.
|
| 4. |
Once chilled, whisk in the pistachio paste and just a few drops of citrus juice and green food coloring until smooth.
|
| 5. |
Freeze the gelato in your ice cream machine according to the manufacturer's instructions.
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Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.
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