Pistachio Gelato

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Pistachio Gelato

Submitted by: Sherry

Recipe Ingredients:
4 cups	Whole Milk
2/3 cusp	Sugar
4 tbsp	Cornstarch
1-11 ounce can	Pistachio Paste
	Lemon Juice or Orange Juice
	Green Food Coloring
Cooking Directions:
1.	Make a slurry by mixing the 1/2 cups of milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.
2.	Heat the rest of the milk in a medium-sized saucepan with sugar. When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.
3.	Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight.
4.	Once chilled, whisk in the pistachio paste and just a few drops of citrus juice and green food coloring until smooth.
5.	Freeze the gelato in your ice cream machine according to the manufacturer's instructions.

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