Skip to main content
FREE shipping on orders over !
* For destinations within the contiguous U.S., orders totaling or more (before tax) ship free and orders below ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Recipe for Pruneaux the French Way

Submitted by: Donna S

Recipe Ingredients:
pounds Plums
bottle Red Wine

Cooking Directions:
1.  Five pounds of prune in as beautiful a glass jar as you can find. Add an initial bottle of inexpensive red wine -- and then pour all the little left overs from glasses into it. You will have a beautiful display of black and red, you will use up otherwise wasted wine, and you will have a delicious desert for use just about anytime.

    Jumbo Plums (Prunes) Jumbo Plums (Prunes)
The largest dried plums. Naturally sweet and fat free, these delicious plums are high in potassium and fiber!

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.