Pruneaux the French Way

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Submitted by: Donna S

Recipe Ingredients:
5	pounds <a href="/driedfruit/plums/jumbo.html">Plums</a>
1	bottle Red Wine
Cooking Directions:
1.	Five pounds of prune in as beautiful a glass jar as you can find. Add an initial bottle of inexpensive red wine -- and then pour all the little left overs from glasses into it. You will have a beautiful display of black and red, you will use up otherwise wasted wine, and you will have a delicious desert for use just about anytime.

Jumbo Plums (Prunes)
The largest dried plums. Naturally sweet and fat free, these delicious plums are high in potassium and fiber!

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