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Recipe for Pruneaux the French Way

Submitted by: Donna S

Recipe Ingredients:
pounds Plums
bottle Red Wine

Cooking Directions:
1.  Five pounds of prune in as beautiful a glass jar as you can find. Add an initial bottle of inexpensive red wine -- and then pour all the little left overs from glasses into it. You will have a beautiful display of black and red, you will use up otherwise wasted wine, and you will have a delicious desert for use just about anytime.

    Jumbo Plums (Prunes) Jumbo Plums (Prunes)
The largest dried plums. Naturally sweet and fat free, these delicious plums are high in potassium and fiber!

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