Submitted by: Donna S
| Recipe Ingredients: |
| 5 |
pounds Plums |
| 1 |
bottle Red Wine |
Cooking Directions: |
| 1. |
Five pounds of prune in as beautiful a glass jar as you can find. Add an initial bottle of inexpensive red wine -- and then pour all the little left overs from glasses into it. You will have a beautiful display of black and red, you will use up otherwise wasted wine, and you will have a delicious desert for use just about anytime.
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Jumbo Plums (Prunes)
The largest dried plums. Naturally sweet and fat free, these delicious plums are high in potassium and fiber!
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