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Quinoa Bread

Submitted by: Marge

Recipe Ingredients:
1/3 cup Organic <a href="/cookingbaking/grains/quinoa/white.html">Quinoa</a>
2 1/4 tsp active dry <a href="/cookingbaking/leavenerthickener/yeast.html">yeast</a>
1 1/2 cups bread flour
1 1/2 cups <a href="/cookingbaking/grains/wheat/whole-flour.html">whole wheat flour</a>
1 1/2 tsp salt
3 tbsp nonfat dry milk
1/4 tsp ground <a href="/cookingbaking/herbsspices/cloves.html">cloves</a>
2 tsp wonderslim
3 tbsp honey
1 cup water

Cooking Directions:
1.  To cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, add it to twice its measure of boiling water. Simmer for 10 min. Drain off any excess liquid and let cool. Add the cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

    Organic Quinoa Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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