Submitted by: Marge
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Recipe Ingredients:
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1/3
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cup Organic <a href="/cookingbaking/grains/quinoa/white.html">Quinoa</a>
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2 1/4
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tsp active dry <a href="/cookingbaking/leavenerthickener/yeast.html">yeast</a>
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1 1/2
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cups bread flour
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1 1/2
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cups <a href="/cookingbaking/grains/wheat/whole-flour.html">whole wheat flour</a>
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1 1/2
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tsp salt
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3
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tbsp nonfat dry milk
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1/4
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tsp ground <a href="/cookingbaking/herbsspices/cloves.html">cloves</a>
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2
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tsp wonderslim
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3
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tbsp honey
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1
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cup water
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Cooking Directions: |
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1.
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To cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, add it to twice its measure of boiling water. Simmer for
10 min. Drain off any excess liquid and let cool.
Add the cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> and all remaining ingredients in the order suggested
by your bread machine manual and process on the basic bread cycle
according to the manufacturer's directions.
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Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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