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To cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, add it to twice its measure of boiling water. Simmer for
10 min. Drain off any excess liquid and let cool.
Add the cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> and all remaining ingredients in the order suggested
by your bread machine manual and process on the basic bread cycle
according to the manufacturer's directions.
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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