Quinoa Bread

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Quinoa Bread

Submitted by: Marge

Recipe Ingredients:
1/3	cup Organic <a href="/cookingbaking/grains/quinoa/white.html">Quinoa</a>
2 1/4	tsp active dry <a href="/cookingbaking/leavenerthickener/yeast.html">yeast</a>
1 1/2	cups bread flour
1 1/2	cups <a href="/cookingbaking/grains/wheat/whole-flour.html">whole wheat flour</a>
1 1/2	tsp salt
3	tbsp nonfat dry milk
1/4	tsp ground <a href="/cookingbaking/herbsspices/cloves.html">cloves</a>
2	tsp wonderslim
3	tbsp honey
1	cup water
Cooking Directions:
1.	To cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, add it to twice its measure of boiling water. Simmer for 10 min. Drain off any excess liquid and let cool. Add the cooked <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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