Quinoa Salad Submitted by: Jolinda Recipe Ingredients: 4 cups vegetable broth 1 1/2 cups <a href="/cookingbaking/grains/quinoa/white.html">organic quinoa</a> 1 cucumber sliced 1 red pepper diced 1/2 cup lightly steamed brocolli florets 2 tomatoes chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced salt and pepper to taste Cooking Directions: 1.  Cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally. 2.  While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper. 3.  When <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well.     Organic Quinoa Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.