Quinoa Salad

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Quinoa Salad

Submitted by: Jolinda

Recipe Ingredients:
4	cups vegetable broth
1 1/2	cups <a href="/cookingbaking/grains/quinoa/white.html">organic quinoa</a>
1	cucumber sliced
1	red pepper diced
1/2	cup lightly steamed brocolli florets
2	tomatoes chopped
1/4	cup olive oil
1/3	cup lemon juice
2	cloves garlic, minced
	salt and pepper to taste
Cooking Directions:
1.	Cook <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally.
2.	While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper.
3.	When <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well.

Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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