Recipe for Quinoa Salad

Submitted by: Jolinda

Recipe Ingredients:
4	cups vegetable broth
1 1/2	cups organic quinoa
1	cucumber sliced
1	red pepper diced
1/2	cup lightly steamed brocolli florets
2	tomatoes chopped
1/4	cup olive oil
1/3	cup lemon juice
2	cloves garlic, minced
	salt and pepper to taste
Cooking Directions:
1.	Cook quinoa in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally.
2.	While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper.
3.	When quinoa is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well.

Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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