Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Quinoa Veggie Burger Recipe

Recipe Ingredients:
1 1/2 c <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> (cooked)
2/3 c hummus OR 1/2 cup mashed cooked <a href="/cookingbaking/beans/garbanzo/organic-raw.html">chickpeas</a> 2 tbsp water
2 tbsp tomato paste
2 tbsp ground <a href="/cookingbaking/seeds/flax/organic-flaxseed-meal-gluten-free.html">flaxseed meal</a>
1 tbsp soy sauce OR liquid aminoa
1 tsp <a href="/cookingbaking/herbsspices/basil.html">dried basil</a> leaf
1/2 tsp <a href="/cookingbaking/herbsspices/thyme.html">dried thyme</a> leaf
1/2 tsp <a href="/cookingbaking/herbsspices/ground-cumin.html">ground cumin</a> seed
1 tsp <a href="/cookingbaking/herbsspices/ground-coriander.html">ground coriander</a> seed
1/2 Tsp <a href="/cookingbaking/herbsspices/paprika.html">paprika</a>
1/2 Tsp <a href="/cookingbaking/herbsspices/garlic/granulated.html">garlic powder</a>
2 Tbsp brown rice powder or vital <a href="/cookingbaking/grains/wheat/gluten.html">wheat gluten</a>
salt & pepper to taste

Cooking Directions:
1.  Heat a non-stick frying pan on medium low.

2.  Dry roast the cumin, coriander, paprika and garlic powder, stirring 5 minutes. Blend all ingredients in a bowl or food processor.

3.  Divide burger mix into 8 equal portions and form into 3 inch patties.

4.  Fry in a little oil on medium heat, 5-10 minutes each side, until browned and firm.

5.  To freeze uncooked, place the patties between sheets of wax paper on a baking sheet and freeze. Store in a freezer bag or plastic container and cook as needed (thaw in fridge or microwave).

    Basil Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. Dried basil is a great addition to any sauce, stew, or salad.

Granulated Garlic Granulated Garlic
Get a potent player for your spice cabinet with granulated garlic. This fine dried garlic makes an easy addition to any dish that requires the wonderful kick of garlic.

Ground Coriander Ground Coriander
Ground coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes. Add it to stews and marinades for a unique flavor.

Ground Cumin Ground Cumin
Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.

Organic Chickpeas (Raw) Organic Chickpeas (Raw)
Raw, organic chickpeas are wonderful cooked in soups or served as a side dish by themselves. They're an excellent source of protein, fiber and iron.

Organic Flaxseed Meal (Gluten-Free) Organic Flaxseed Meal (Gluten-Free)
Our gluten-free organic flaxseed meal is freshly milled to preserve the natural oils and nutrients. Flaxseed meal is high in fiber and omega-3 essential fatty acids.

Organic Quinoa Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.

Paprika Paprika
Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and with meats.

Thyme Thyme
Thyme is a fragrant and essential herb for any spice rack or cooking pantry. Our whole, pure dried thyme is wonderful for seasoning a rack of lamb, pork roast or batch of new potatoes.

Wheat Gluten Wheat Gluten
Wheat gluten adds bouncy, chewy texture to yeast breads and can be used as a binding agent to make meatloaf, veggie burgers and even tofu.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.