| Recipe Ingredients: |
| 3 cups |
Red Velvet Cake Mix |
| 1 1/4 cups |
Water |
| 1/4 cup |
Vegetable Oil |
Cooking Directions: |
| 1. |
Add Red Velvet Cake Mix to 3/4 cup water. Mix 1 minute on low speed. Mix 2 minutes on medium speed. Add 1/2 cup water & 1/4 cup oil slowly to mixture. Mix 1 minute on low speed. Scrape bowl and paddle. Mix 2 minutes on low speed.
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| 2. |
Bake at 365 for 22-26 minutes.
|
| 3. |
Yield: 2(8")round cakes.
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