Red Velvet Cake

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Red Velvet Cake

Recipe Ingredients:
3 cups	Red Velvet Cake Mix
1 1/4 cups	Water
1/4 cup	Vegetable Oil
Cooking Directions:
1.	Add Red Velvet Cake Mix to 3/4 cup water. Mix 1 minute on low speed. Mix 2 minutes on medium speed. Add 1/2 cup water & 1/4 cup oil slowly to mixture. Mix 1 minute on low speed. Scrape bowl and paddle. Mix 2 minutes on low speed.
2.	Bake at 365 for 22-26 minutes.
3.	Yield: 2(8")round cakes.

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