Salmon Patties

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Salmon Patties

Recipe Ingredients:
1 can	Pink Salmon
1	Egg
1 1/2 tbsp	Dried Minced Onions
3/4 to 1 cup	Cracker Meal
1 tbsp	Lemon Juice
1 tsp	Seafood Seasoning
1 tsp	Dried Parsley
1/2 cup	Sour Cream
1/2 tsp	Coarsely Ground Black Pepper
3 shakes	Hot Sauce
	Corn Meal (for coating)
	Canola Oil (for frying)
Cooking Directions:
1.	Mix all ingredients together well. Shape into medium-sized patties. Dip each pattie into corn meal and shake off.
2.	Pour about 2 inches of the canola oil into a large skillet. Heat the oil, turn down to around medium heat. Don't let it get too hot. Place the patties into hot oil and fry until brown on each side. Drain on paper towels.
3.	Makes around 8 large patties or 12 small patties.

Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.

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