Spicy Honey "Nuts"

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Spicy Honey "Nuts"

Recipe Ingredients:
2 1/2 cups	Whole Wheat Flour
1/2 cup	White Bean Flour
1/2 cup	Milk Powder (Non-Fat Dry)
1/2 cup	Brown Sugar
1/2 tst	Sea Salt
1/4 tsp	Gnger Root (Powdered)
1/4 tsp	Cinnamon
1/4 cup	Honey
2 tsp	Vanilla Extract
6 tbsp	Water (approx)
Cooking Directions:
1.	Preheat oven to 325 degrees, set aside a large baking sheet.
2.	In a mixing bowl blend all dry ingredients together. Using electric mixer or rotary egg beater, drizzle in honey and vanilla and only enough water to make a fine, crumbly mixture. DO NOT MAKE A DOUGH. Note: because moisture content of flours vary, the amount of water used will differ. The mixture should be similar in size and texture to dry commercial GrapeNuts.
3.	Spread evenly on baking sheet and bake for 10 minutes. Stir to break up granules and bake 5-10 minutes longer, or until golden brown. Allow to cool and serve with milk. May be stored in airtight container for later use.
4.	Makes about 15 servings.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Whole Wheat Flour
Our whole wheat flour is perfect for any baked goods and also provides an excellent source of fiber. Make breads, cakes, pastries, pasta, and pancakes.

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