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Recipe for Stuffed Bell Peppers

Recipe Ingredients:
bell peppers of different colors
tbsp extra virgin olive oil
medium white onion, finely diced
garlic cloves, finley chopped
tbsp Italian parsley, finely chopped
anchovies, finely chopped
tbsp Dark Raisins
tbsp Pine Nuts
ounces ground olives
tbsp bread crumbs
  salt and pepper

Cooking Directions:
1.  Preheat oven to 350 degrees F (175 C).

2.  Wash the bell peppers, cut them in half, and remove the seeds. In a skillet, pour 4 tablespoons of the extra-virgin olive oil and turn heat to mediu

3.  Saute the onion and garlic, until onion is soft and translucent. Remove the skillet from the heat. Stir in the parsley, anchovies, raisins, pine nuts, ground olives, bread crumbs, salt, and pepper. Drizzle with 2 tablespoons of extra-virgin olive oil. Mix all the ingredients thoroughly.

4.  Fill the bell peppers with the mixture. Place the filled bell peppers side by side in an oiled oven pan. Bake for about 40 minutes, or until the surface is golden. Remove pan from the oven and let the stuffed peppers cool at room temperature. Serve lukewarm.

    Dark Raisins Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.

Pine Nuts (Pignolias) Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.

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