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Teff Pudding

Recipe Ingredients:
1 cup Teff Whole Grain (cooked & cooled)
1 cup Tofu
2 to 4 tbsp Honey or Maple Syrup
1 tsp Vanilla

Cooking Directions:
1.  In a blender combine tofu, maple syrup (or honey if using) and vanilla extract. Blend until smooth and light. Pour cooked and cooled teff grains and tofu mixture into a bowl. Mix thoroughly, cover and chill. Yield: 2 cups (4 servings) Variation: add sliced bananas, raisins or other favorite fruit. Makes 2 servings.

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