| Recipe Ingredients: |
| 1 cup |
Teff Whole Grain (cooked & cooled) |
| 1 cup |
Tofu |
| 2 to 4 tbsp |
Honey or Maple Syrup |
| 1 tsp |
Vanilla |
Cooking Directions: |
| 1. |
In a blender combine tofu, maple syrup (or honey if using) and vanilla extract. Blend until smooth and light. Pour cooked and cooled teff grains and tofu mixture into a bowl. Mix thoroughly, cover and chill.
Yield: 2 cups (4 servings)
Variation: add sliced bananas, raisins or other favorite fruit.
Makes 2 servings.
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