The Best of Both Worlds Healthy Chocolates

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Submitted by: Barbara K.

Recipe Ingredients:
1/2 Cup	gently melted coconut oil
1/4 Cup	flax oil
1/4 Cup	Cacao powder
1 Tsp.	Vanilla
12 - 15 drops	liquid stevia
1/3 Cup	dry unsweetened coconut
1/3 Cup	raisins (optional)
Cooking Directions:
1.	While coconut oil is melting (don't let it get hot), line a small Tupperware (as for sandwiches) with waxed paper, bringing the paper up over the edge.
2.	When oil is just melted, add the flax oil and all the rest of the ingredients. Adjust sweetness to taste, but be careful as stevia can be overpowering and ruin your dish if too much is added. My coconut is kept in the freezer so it helps cool the mixture a little. Raisins can be added, but they are optional.
3.	Put into freezer or refrigerator for at least 20 minutes. Remove paper and chocolate and put onto a cutting board.These are easy to cut into pieces while on the paper. Store in a freezer container. Will keep in freezer for months. Enjoy!

Organic Cacao Powder
Our organic cacao powder is made from the finest cacao beans and has a decadent and full-bodied chocolate flavor. This antioxidant-packed powder is perfect for smoothies, hot chocolate, and desserts.

Organic Cacao Powder (Raw)
Raw organic cacao powder is cold-pressed from the finest nibs for a fine, antioxidant-packed powder. Sprinkle it over oatmeal, puddings and treats, or blend it with other foods for a healthy chocolate smoothie.

Organic Coconut Chips (Unsweetened)
Our unsweetened organic coconut chips are perfect for baking, cooking, and making granola. Enjoy their mild coconut flavor and light, crisp texture in your recipes.

Organic Raisins
Organic raisins are plump, chewy, and naturally sweet. They're known as nature's candy because they're not only delicious, but also great for you. Raisins provide a rich source of fiber, vitamins & minerals.

Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!

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