| Recipe Ingredients: |
| 1 cup |
Water (Hot) |
| 1 tsp |
Vegetable Broth or Soup Base |
| 1 pinch |
Pepper |
| 2 tbsp |
White Bean Flour |
Cooking Directions: |
| 1. |
In a small saucepan, over medium heat, whisk dry ingredients into hot water until free of lumps. Bring to a boil while stirring; turn heat to medium-low and cook an additional 2 minutes.
Makes 2 servings.
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