||Vegetable Broth or Soup Base
||White Bean Flour
||In a small saucepan, over medium heat, whisk dry ingredients into hot water until free of lumps. Bring to a boil while stirring; turn heat to medium-low and cook an additional 2 minutes.
Makes 2 servings.
Gluten Free White Bean Flour|
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.