Recipe for White Bean Gravy

Recipe Ingredients:
1 cup	Water (Hot)
1 tsp	Vegetable Broth or Soup Base
1 pinch	Pepper
2 tbsp	White Bean Flour
Cooking Directions:
1.	In a small saucepan, over medium heat, whisk dry ingredients into hot water until free of lumps. Bring to a boil while stirring; turn heat to medium-low and cook an additional 2 minutes. Makes 2 servings.

Gluten Free White Bean Flour
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.

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