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Recipe for White Bean Gravy

Recipe Ingredients:
1 cup  Water (Hot)
1 tsp  Vegetable Broth or Soup Base
1 pinch  Pepper
2 tbsp  White Bean Flour

Cooking Directions:
1.  In a small saucepan, over medium heat, whisk dry ingredients into hot water until free of lumps. Bring to a boil while stirring; turn heat to medium-low and cook an additional 2 minutes. Makes 2 servings.

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