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Wild Rice, Cranberry & Pecan Dressing

Submitted by: Aardvark

Recipe Ingredients:
4 T. Unsalted Butter
2 Celery Ribs (Large), Finely Chopped
2 C Wild Rice (Well Rinsed)
5 C Homemade Turkey Stock OR
5 C Canned Chicken Broth
1 tsp Salt
1 tsp Dried Thyme
1 c Coarsely Chopped Pecans, toasted
1 Onion (Large) Finely chopped
1/2 tsp Freshly Ground Pepper
1/2 tsp Savory
1 c Dried Cranberries

Cooking Directions:
1.  Melt butter in large saucepan over medium heat. Add onion and celery and cook, stirring often, until softened, about 4 minutes.

2.  Add wild rice and cook, stirring, for 1 minute. Add stock, salt, thyme and pepper. Heat to a boil, reduce the heat to low, cover and simmer until rice is tender but pleasantly chewy, about 45 minutes.

3.  Remove from heat and let stand, covered, for 15 minutes. (Drain the wild rice of excess cooking liquid, if necessary.) Add the wild rice mixture and the toasted pecans to the cranberries. Toss to mix well. Use as a turkey stuffing or bake separately.

4.  To bake separately, heat the oven to 350. Place in a buttered 13 x 9 inch baking dish. Bake, covered, until heated through, 30-40 minutes.

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