Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Yeast Semolina Waffles

Recipe Ingredients:
3 cups Semolina Flour
2 cups Milk
1 tbsp Yeast, Active Dry
1/2 cup Warm Water (110 -115 degrees F)
1/3 cup Melted Butter
1 tsp Sea Salt
1 tsp Sugar
2 Eggs
1/2 tsp Baking Soda

Cooking Directions:
1.  In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.

2.  Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.

3.  Makes 8 waffles.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Semolina Flour Semolina Flour
Semolina flour is made from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas. Packed with protein and iron, it's great for you, too!

Yeast Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.