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Recipe for Yeast Semolina Waffles

Recipe Ingredients:
3 cups  Semolina Flour
2 cups  Milk
1 tbsp  Yeast, Active Dry
1/2 cup  Warm Water (110 -115 degrees F)
1/3 cup  Melted Butter
1 tsp  Sea Salt
1 tsp  Sugar
1/2 tsp  Baking Soda

Cooking Directions:
1.  In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.

2.  Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.

3.  Makes 8 waffles.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Semolina Flour Semolina Flour
Semolina flour is made from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas. Packed with protein and iron, it's great for you, too!

Yeast Yeast
Active dry yeast is necessity to many baked goods. Stock up on this handy-dandy pantry essential to help make all your baked products rise.

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