||Yeast, Active Dry
||Warm Water (110 -115 degrees F)
||In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.
||Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.
||Makes 8 waffles.
Arm & Hammer Baking Soda|
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Semolina flour is made from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas. Packed with protein and iron, it's great for you, too!
Active dry yeast is necessity to many baked goods. Stock up on this handy-dandy pantry essential to help make all your baked products rise.