Mochi Rice Cakes
My son's favorite. They have a delightful, chewy yet soft texture with just enough sweetness. Surprisingly, in this August heat, they came in a cooler bag with ice packs. Thank you for protecting my order!Meghan, Round Lake, IL
Soft and yummy.Rowell, Palatine, IL
I love love love the Mochi Rice cakes from here. They’re always fresh and soft and delish. (Wish ya’ll would bring back the strawberry, they gave me life)Tanya, Springfield, VA
Best Mochi ever!!!Kathi, Lebanon, MO
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 300 pieces per pound.
Country of origin: South Korea