Bake with caramel the convenient way with our caramel bits. Fold caramel bits into cookie batter for a rich, gooey batch of treats. We also love caramel bits atop ice cream or sweet cream yogurt. Think of them as a creamier, “caramelier” version of chocolate chips!
Ratings & Reviews
ExcellentPhyliss, Snohomish, WA
Cookies will never be the same. Fabulous!Alberta, Myrtle Beach, SC
no bake additive yumCynthia, Fair Haven, VT
I just ate them. Was going to bake something but couldn’t help it!Penelope, New York, NY
Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less than 2% of Salt, Mono and Diglycerides, Soy Lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||31|
Store at room temperature for up to 1 year.
Approximately 670 pieces per pound.
Country of origin: United States