Bake with caramel the convenient way with our caramel bits. Fold caramel bits into cookie batter for a rich, gooey batch of treats. We also love caramel bits atop ice cream or sweet cream yogurt. Think of them as a creamier, “caramelier” version of chocolate chips!
Ratings & Reviews
Cookies will never be the same. Fabulous!Alberta, Myrtle Beach, SC
no bake additive yumCynthia, Fair Haven, VT
I just ate them. Was going to bake something but couldn’t help it!Penelope, New York, NY
Marvelous for brownies too!Robin, Martinsville, IN
Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono and Diglycerides, Soy Lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||31|
Store at room temperature for up to 1 year.
Approximately 670 pieces per pound.
Country of origin: United States