Bake with caramel the convenient way with our caramel bits. Fold caramel bits into cookie batter for a rich, gooey batch of treats. We also love caramel bits atop ice cream or sweet cream yogurt. Think of them as a creamier, “caramelier” version of chocolate chips!
Ratings & Reviews
October 14, 2020
Cookies will never be the same. Fabulous!Alberta, Myrtle Beach, SC
June 16, 2020
no bake additive yumCynthia, Fair Haven, VT
May 7, 2020
I just ate them. Was going to bake something but couldn’t help it!Penelope, New York, NY
February 23, 2020
Marvelous for brownies too!Robin, Martinsville, IN
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Ingredients
Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono and Diglycerides, Soy Lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| Calories from Fat | 31 | |
| %DV | ||
| Total Fat | 3g | 5% |
| Saturated Fat | 2g | 11% |
| Cholesterol | 4mg | 1% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein | 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 2% | |
More Info
Store at room temperature for up to 1 year.
Approximately 670 pieces per pound.
Country of origin: United States
ID: 5448
Found In
Toppings (103)