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Caramel Bits

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Bake with caramel the convenient way with our caramel bits. Fold caramel bits into cookie batter for a rich, gooey batch of treats. We also love caramel bits atop ice cream or sweet cream yogurt. Think of them as a creamier, “caramelier” version of chocolate chips!

Ratings & Reviews

4.8
133 Ratings
5 star
85.7%
4 star
9%
3 star
3%
2 star
1.5%
1 star
0.8%
November 5, 2021
Much better than caramel bits from the grocery store. They are great for baking.
, Lansing, MI
October 8, 2021
Tasty! Great in cookies
, Boynton Beach, FL
October 7, 2021
These are a great snack
, GRAPEVINE, TX
May 14, 2021
Excellent
, Snohomish, WA
Showing 1-4 of 66

Ingredients

Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less than 2% of Salt, Mono and Diglycerides, Soy Lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories123
Calories from Fat31
%DV
Total Fat3g5%
Saturated Fat2g10%
Cholesterol4mg1%
Sodium84mg4%
Total Carbohydrate23g8%
Dietary Fiber0g0%
Sugars20g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron0%

More Info

Store at room temperature for up to 1 year.

Approximately 670 pieces per pound.

Country of origin: United States

ID: 5448

Found In

Toppings (103)