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Milk Chocolate Wafers

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These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds.

Ratings & Reviews

74 Ratings
5 star
4 star
3 star
2 star
1 star
July 15, 2020
Easy to melt, tasty on everything!
, Middleton, WI
June 25, 2020
Absolutely love how smooth it melts.
, Boynton Beach, FL
November 25, 2019
Taste great. To be used in Christmas cookies.
, Spotswood, NJ
November 13, 2019
Ordered several wafers (colored and chocolate) for candy making previously and have been very pleased with the taste and quality. This order is no different. Love it!
, Woodbury, CT
Showing 1-4 of 25


Sugar, fractioned palm kernel oil, non fat milk, milk, cocoa, partially hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate, soy lecithin (an emulsifier), artificial flavor. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat157
Total Fat17g0%
Saturated Fat15g0%
Total Carbohydrate26g0%
Dietary Fiber1g0%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5178