Milk Chocolate Wafers
These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
Ratings & Reviews
Great wafers for baking, coating and great chocolate flavor.Jill, East Walpole, MA
vey goodLarry, Palm Coast, FL
very goodLarry, Palm Coast, FL
Need to be a little bigger but I think I will probably be ordering moreDonna, Reading, PA
Sugar, Full Hydrogenated Vegetable Fat (Palm), Non Fat Dry Milk, Full Reduced Fat Cocoa Powder, Whey Protein, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 15g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||43|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: Turkey