Viennese coffee is so smooth, rich and aromatic, even non-coffee drinkers may be enticed! In a dark, Viennese roast, this rich coffee has a rich, almost chocolatey taste, slightly sweeter in taste than our Spanish Roast.
Exactly How Dark is a Viennese Roast?
A Viennese roast is in the middle of the spectrum, toward the lighter end. It is slightly darker than the light American roast, but not quite at the depth of a French Roast. Many roasters consider the Viennese one of the most difficult levels to master.Read More
Ratings & Reviews
coffee is good.mary, Lewistown, MT
One of our favorites. Everyone who has this at our home loves it.Stella, Atkinson, NH
Better than Zabar’s. Chocolate overtones and smooth, dark flavorEdward, Swan Lake, NY
Very good dark roast coffeeAnne, Thiells, NY
Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Store at room temperature for up to 6 months.
Country of origin: Colombia